Pork with prunes

Method:

• Peel the Shanks of excess fat, wash it and dry it with paper towels
• With a sharp knife mark the meat in several places and add thin slices of garlic, allspice and black pepper on all sides
• Rub with salt and sprinkle with thyme
• Place the Shanks into the pot and add 2-3 sprigs of Rosemary
• Drizzle with olive oil and place the “bites” butter on the surface
• Shed prunes and pour 1 glass of wine around the meat.
• Place the pot in a preheated oven at 180 degrees and bake for half an hour
• Roll out the clay after half an hour and add the second glass of wine. NOT over the meat
• Close the pot and cook for another 2 hours. Rub with salt and sprinkle with thyme